In 1994, he started to serve as Temaş, 22 years experience in it and keeps at the forefront of customer satisfaction policy is preferable to public food sector has become a brand.
In recent years, the rise in the world offer different local flavor last Turkish cuisine Temaş, good service, high quality products and honest work has managed to combine technology and with the principle of quality cuisine.
The art of food preparation, our company is aware that a trained staff, high quality level and catering field to professional point of view, ready-to-eat sector continues to draw an ever-evolving profile.
Temaş with a solid technological infrastructure, if prompted firms to set up private kitchens and private dining events, provides customer-specific alternatives.
